| Recipe Title |
Type |
Cuisine |
| White Chocolate Mousse with Rum |
Dessert |
French |
|
Fill the bottom of a double boiler with enough water to reach the bottom of the top pan and insert the top pan. (Alternatively, fill a saucepan with e.... |
| Maple Mousse |
Dessert |
Canadian |
|
Sprinkle gelatin over cold water and set aside.
Combine maple syrup and egg yolks in top of double boiler; cook over simmering water, stirring consta.... |
| Mousse in a Flower Pot |
Dessert |
---- |
|
Prepare pudding as directed on package reducing the milk to 1 1/2 cups
Fold in topping and marshmallows.
Spoon into flower pots.
Sprinkle top with .... |
| Lemon Mousse |
Dessert |
---- |
|
Separate the eggs
Place egg yolks, lemon rind, juice and sugar in a pot. Heat slowly and stir until thickened.
Soften gelatine in cold water
Add.... |
| Frozen Chocolate Mousse made with Meringue |
Dessert |
French |
|
Put the coffee and 1V2 tablespoons of boiling water in the top of a double boiler or a saucepan set in simmering water. Stir to dissolve the coffee, a.... |
| Chocolate Mousse Cake |
Cakes |
---- |
|
Cake-butter two 9" round cake pans and line the bottoms with wax paper, then butter the paper. Dust the pans with flour and knock out the excess. Pr.... |
| Maple Mousse |
Dessert |
American |
|
Combine maple syrup,egg yolks and salt. Cook over boiling water until thickened, beat until cool, add vanilla and chill. Whip milk very stiff, fold in.... |
| Salmon Mousse |
Appetizer |
American |
|
Cook sugar, salt, mustard, vinegar and egg yolks in double boiler, stirring until thick. Remove from heat and add gelatin which has been softened in .... |
| Smoked Seafood Mousse |
Brunch |
American |
|
In a large bowl, soften the gelatin in the cold water. Stir in the boiling water and stir until the gelatin is dissolved. Add the mayonnaise (or yogur.... |
| MOUSSELINE SAUCE |
Sauces |
African |
|
Beat butter at high speed of mixer until light and
fluffy. Add egg yolks, one at a time, beating well after each
addition. Continue beating at high .... |
| Broccoli Mousse |
Vegetable |
---- |
|
If using fresh broccoli, wash and trim. Then cook broccoli until tender, and drain. Reserve 6 flowerlets from the cooked broccoli and chop remaining.... |
| Strawberry Mousse |
Dessert |
French |
|
In small glass measure, sprinkle gelatine over amaretto; set aside 5 minutes, or until gelatine softens. Meanwhile, in small bowl of electric mixer, a.... |
| No-Crust Pumpkin Mousse Pie |
Pies |
---- |
|
Combine first 6 ingredients. Stir the gelatin in the boiling water until it is completely dissolved; add juice concentrate and stir again. Stir this.... |
| Chocolate Dream Pie (Mousse) |
Pies |
---- |
|
. In food processor or blender whip tofu until smooth.
2. Heat Fruitsource or Honey 90 seconds in microwave.(Med.-High)
3. Pour over cocoa powde.... |
| Frozen Maple Mousse |
Dessert |
French |
|
1) Bowl 1: Whip the egg yolks with sugar and 1/4 cup maple syrup until light and fluffy.
2) Heat 1/4 cup maple syrup until boiling. Set aside.
3.... |
| Maple Syrup Mousse |
Sauces |
---- |
|
Heat the syrup on top of a double boiler. Add a little syrup to the yolks and then stir the yolks into the syrup. Cook stirring constantly until it i.... |
| Chocolate Mousse Cake |
Cakes |
French |
|
1. Powder cookies in food processor.
2. Stir in melted butter.
3. Line a springform pan with parchment and press the crust mixture in the botto.... |
| Mousse au chocolate |
Dessert |
French |
|
Melt chocolate in milk over medium heat. Meanwhile, beat egg yolks and sugar until fluffy. Slowly fold in melted chocolate . Whip cream until stiff.... |
| CRAB MOUSSE |
Appetizer |
---- |
|
Sprinkle gelatin over cold water in a 1 c. liquid measuring cup.
Combine egg yolks and next 6 ingredients in heavy saucepan; cook over low heat, st.... |
| Chocolate Mousse Pie |
Dessert |
---- |
|
CRUST:
Add butter to crumbs just until it will hold its shape when pressed into a pan. I'm sorry but I've never bothered to measure the butter!
MO.... |
| Maple Mousse |
Dessert |
Canadian |
|
1. Place cheesecloth over a strainer. Place strainer over a bowl. Add yoghurt into strainer and leave to drip, refrigerate overnight. There will be ab.... |
| Palace White Chocolate Mousse |
Dessert |
---- |
|
Combine sugar cubes and water in saucepan and bring to boil, stirring or shaking pan occasionally until sugar melts. Cook without stirring until sy.... |
| White Chocolate Mousse |
Dessert |
---- |
|
In a double boiler or microwave oven, melt the chocolate with the butter until smooth. Set aside to cool to room temperature.
In a double boile.... |
| Toula's White Chocolate Mousse |
Dessert |
---- |
|
In medium mixing bowl, beat egg whites until peaks begin to develop. Gradually add 1/4 cup sugar and beat until stiff. Put into very large bowl and se.... |
| Frozen Honey Mousse |
Dessert |
---- |
|
In top of double boiler, off heat, beat the 6 egg yolks briefly with whisk or egg beater. Beat in honey.
Cook over simmering water on moderate hea.... |
| Rum Chocolate Mousse |
Dessert |
French |
|
Dissolve over heat: 1/4 cup sugar and 2 to 4 tablespoons rum. Watch closely so it doesn't burn or crystallize. In a double boiler (or in the microwa.... |
| Pumpkin mousse |
Dessert |
---- |
|
combine pudding miz, milk, pumpkin, orange peel and spices. Beat until well blended fold in whipped topping and pecans
spoon into what ever you wan.... |
| Chilled Salmon Mousse |
Appetizer |
---- |
|
Drain salmon, reserving liquid. Add water, if necessary, to equal 1/2 c. liquid. Bone & flake salmon & set aside. Sprinkle gelatin over reserved li.... |
| Horseradish Mousse |
Dips |
---- |
|
wip cream in mixing bowl until fluffy, add tobassco, sugar, salt. continue to mix until you reach the disired texture. then FOLD! in horseradish. seas.... |
| Easy Chocolate Mousse |
Dessert |
French |
|
In small heavy suacepan over low heat, melt chocolates with the brandy. Stir until smooth; set aside. In a small bowl, beat eggs, sugar and salt unti.... |
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