Chilled Salmon Mousse Recipe

Appetizer

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Ingredients:

1-15 1/2 oz. can salmon
2 envelopes unflavored gelatin
2 c. mayonnaise
1/2 c. chili sauce
2 TBL. lemon juice
1 TBL. Worcestershire sauce
1/2 tsp. dried dillweed
1/4 tsp. pepper
1-6 1/2 oz. can tuna, drained & flaked
4 hard-cooked eggs, chopped fine
1/2 c. pimiento-stuffed olives, chopped
1/4 c. finely chopped onion
Assorted crackers

Directions:

Drain salmon, reserving liquid. Add water, if necessary, to equal 1/2 c. liquid. Bone & flake salmon & set aside. Sprinkle gelatin over reserved liquid. Place over hot water & stir to dissolve. In mixing bowl, gradually blend dissolved gelatin into mayonnaise. Stir in chili sauce, lemon juice, Worcestershire, dillweed & pepper. Fold in salmon, tuna, eggs, olives, and onion. Turn into a 6-cup mold. Chill til firm. Unmold. Garnish with more olives. Serve with crackers.

6 cups

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Submitted 6/13/05.
Source: Betty Crocker
Submitted By: C Mahoney
kmahoney@infoave.net
Chilled Salmon Mousse


Le Creuset 7-1/4-Quart Round French Oven

Other cooking sites with salmon recipes:
thesalmons.org recipes for Salmon
Salmon Recipes at allrecipes.com
Chef De Cuisine Salmon Recipe Collection