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Chilled Salmon Mousse Recipe | |
Appetizer | |
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Ingredients:
1-15 1/2 oz. can salmon2 envelopes unflavored gelatin 2 c. mayonnaise 1/2 c. chili sauce 2 TBL. lemon juice 1 TBL. Worcestershire sauce 1/2 tsp. dried dillweed 1/4 tsp. pepper 1-6 1/2 oz. can tuna, drained & flaked 4 hard-cooked eggs, chopped fine 1/2 c. pimiento-stuffed olives, chopped 1/4 c. finely chopped onion Assorted crackers
Directions:
Drain salmon, reserving liquid. Add water, if necessary, to equal 1/2 c. liquid. Bone & flake salmon & set aside. Sprinkle gelatin over reserved liquid. Place over hot water & stir to dissolve. In mixing bowl, gradually blend dissolved gelatin into mayonnaise. Stir in chili sauce, lemon juice, Worcestershire, dillweed & pepper. Fold in salmon, tuna, eggs, olives, and onion. Turn into a 6-cup mold. Chill til firm. Unmold. Garnish with more olives. Serve with crackers.6 cups
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