Mousse au chocolate Recipe

11 ounces dark, semi-sweet chocolate
2 tablespoons milk
6 egg yolks
6 tablespoons sugar
2 1/2 cups whipping cream

Melt chocolate in milk over medium heat. Meanwhile, beat egg yolks and sugar until fluffy. Slowly fold in melted chocolate . Whip cream until stiff and fold into chocolate mixture. Put in a bowl and chill 4-6 hours in the refrigerator. You can also chill in individual serving glasses covered with plastic wrap. A nice do ahead way to fix it. Also be very careful when you melt the chocolate not to let it get too hot, medium low and stirring constantly is best.