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Mousse au chocolate Recipe | |
French Dessert | |
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Ingredients:
11 ounces dark, semi-sweet chocolate2 tablespoons milk 6 egg yolks 6 tablespoons sugar 2 1/2 cups whipping cream
Directions:
Melt chocolate in milk over medium heat. Meanwhile, beat egg yolks and sugar until fluffy. Slowly fold in melted chocolate . Whip cream until stiff and fold into chocolate mixture. Put in a bowl and chill 4-6 hours in the refrigerator. You can also chill in individual serving glasses covered with plastic wrap. A nice do ahead way to fix it. Also be very careful when you melt the chocolate not to let it get too hot, medium low and stirring constantly is best. | |