Lemon Mousse Recipe

Separate the eggs
Place egg yolks, lemon rind, juice and sugar in a pot. Heat slowly and stir until thickened.
Soften gelatine in cold water
Add to egg mixture and mix well.
Whip cream until it forms peaks.
Beat egg whites until stiff
Gently fold whipped cream, then stiff egg whites into the lemon & egg misture.
Turn into four individual dishes
Refrigerate until set.