This is a nice tangy dessert good for BBq's or any Summer meal. Hope you enjoy this.


  • 2 Eggs
  • 1 teaspoon lemon rind
  • Juice of 2 lemons
  • two heaped teaspoons gelatine
  • 1/4 cup cold water
  • 1/2 cup cream


Separate the eggs
Place egg yolks, lemon rind, juice and sugar in a pot. Heat slowly and stir until thickened.
Soften gelatine in cold water
Add to egg mixture and mix well.
Whip cream until it forms peaks.
Beat egg whites until stiff
Gently fold whipped cream, then stiff egg whites into the lemon & egg misture.
Turn into four individual dishes
Refrigerate until set.

Serve with any summer fruit, melon is good with this

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Submitted 6/13/05.
Source: new zeland
Submitted By: Val Hoddinott
Lemon Mousse