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Lemon Mousse Recipe | |
Dessert | |
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Ingredients:
2 Eggs1 teaspoon lemon rind Juice of 2 lemons two heaped teaspoons gelatine 1/4 cup cold water 1/2 cup cream
Directions:
Separate the eggsPlace egg yolks, lemon rind, juice and sugar in a pot. Heat slowly and stir until thickened. Soften gelatine in cold water Add to egg mixture and mix well. Whip cream until it forms peaks. Beat egg whites until stiff Gently fold whipped cream, then stiff egg whites into the lemon & egg misture. Turn into four individual dishes Refrigerate until set. Serve with any summer fruit, melon is good with this
This is a nice tangy dessert good for BBq's or any Summer meal. Hope you enjoy this.
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