Maple Mousse Recipe

1/3 cup maple syrup
2 egg yolks, beaten
Dash salt
1/2 tsp. vanilla
1 cup evaporated milk, chilled

Combine maple syrup,egg yolks and salt. Cook over boiling water until thickened, beat until cool, add vanilla and chill. Whip milk very stiff, fold in maple custard and freeze until firm.