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Maple Mousse Recipe | |
American Dessert | |
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Ingredients:
1/3 cup maple syrup2 egg yolks, beaten Dash salt 1/2 tsp. vanilla 1 cup evaporated milk, chilled
Directions:
Combine maple syrup,egg yolks and salt. Cook over boiling water until thickened, beat until cool, add vanilla and chill. Whip milk very stiff, fold in maple custard and freeze until firm.MAPLE SUGAR
Melt 1/3 cup maple sugar and use as maple syrup
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