| Recipe Title |
Type |
Cuisine |
| stuffed jalepeno |
Appetizer |
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Cut tops off of jalepeno. With an apple corer, clean seeds out of pepper. Cut in half length wise. Bake peppers in oven for 10-12 min. at 350 degree..... |
| Seafood Stuffed Mushrooms |
Appetizer |
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|
Preheat oven to 350*. Cut up seafood into small bit size pieces. Mix all ingredients together. Wash mushrooms and remove stems. Spoon mixture into the.... |
| PO PO |
Appetizer |
Hawaiian |
|
Mix the first 6 ingredients lightly. Form mixture into balls the size of marbles. Saute lightly in butter and roll in Parmesan cheese. Insert split ba.... |
| humus |
Appetizer |
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Put all into a food processor and mash into a paste-like consistency. Chill and serve.
.... |
| CLAMS CASINO |
Appetizer |
Italian |
|
Unless you have shucked clams before it is not easy and dangerous if you don't use the proper tools. A shucking is about the size of a paring knife bu.... |
| Salami |
Appetizer |
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Mix and refrigerate for 24 hours. Mix again, and let sit another 24 hours. Divide into 3 or 4 parts. Knead and roll each part into long log. Put o.... |
| Italian cucumber salad |
Appetizer |
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Put all ingredients into a bowl and mix. Chill the salad for two hours and serve cold. .... |
| OYSTERS IN SAFFRON SAUCE |
Appetizer |
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|
Heat oil in a deep, heavy-bottomed skillet. Saute onion and garlic until onion is soft. Stir in tomatoes, bay leaf and pepper flakes. Cook over medium.... |
| Quesadillas |
Appetizer |
Mexican |
|
Take fresh tortillas, place a generous piece of Monterey, Cheddar, or American cheese, a teaspoon of salsa Jalapena, a piece of peeled green chile or .... |
| Aunt Connie's cheese wafers |
Appetizer |
American |
|
Sift flour and add salt, pepper, nuts and cheese. Add to creamed butter and make into rolls. Refrigerate til firm.. Slice thin (1/4 inch). Bake in.... |
| Meatballs with Grape Jelly Sauce |
Appetizer |
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|
In a large bowl, combine ground beef, eggs, bread crumbs, water and garlic salt. Season with salt and pepper. Mix well. Shape beef mixture into 1-inch.... |
| No-fuss meatballs |
Appetizer |
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|
In a skillet, cook meatballs in soy sauce until heated through. Combine the chili sauce, jelly, along with the mustard; pour over meatballs. Cook and .... |
| Bruschetta |
Appetizer |
Italian |
|
In small bowl combine tomatoes, basil, endive, olive oil, salt, and pepper. Mix well.
Lightly better bread. Lightly toast break in preheated 400 de.... |
| Baccalà Mantecato (bacaeà mantecà) |
Appetizer |
Italian |
|
Bring the whole fish to a medium boil in a large pot of water for about 40 minutes (don't overcook, however). Remove the skin, head, tail, and de-bone.... |
| Caponata |
Appetizer |
Italian |
|
In a large colander, toss eggplant with salt and allow to drain for 30-60 minutes. Rinse eggplant with water and drain well. Mix together sugar, vin.... |
| Deep Fried Zucchini |
Appetizer |
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Cut ends off zucchini, cut in half, then into sticks. Lay cut zucchini between 2 layers of paper towel while you prepare remaining ingredients. Season.... |
| Rumaki |
Appetizer |
---- |
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Cut bacon slices horizontally into thirds. Wrap each water chestnut, pineapple chunk and scallop with a piece of bacon and secure with a toothpick. .... |
| Alaskan Salmon Ball |
Appetizer |
---- |
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Combine all ingredients except pecans; mix well. Chill about 4 hours. Shape into a ball. Roll in pecans to coat well. Serve with assorted crackers and.... |
| Salt Free Garden Salsa |
Appetizer |
Mexican |
|
Either chop each component to desired size or toss everything into a food processor except the onion & peppers. Pulse to desired consistency. The inte.... |
| Sausage Rolls |
Appetizer |
American |
|
Roll biscuit dough very thin. Spread with sausage at room temperature. Roll as a jelly roll. Slice into 2" pieces. Bake in a moderate oven until light.... |
| Seafood Stuffed Mushrooms |
Appetizer |
---- |
|
Preheat oven to 350*. Cut up seafood into small bit size pieces.
Mix all ingredients together.
Wash mushrooms and remove stems.
Spoon mixture into .... |
| Almond Chicken Sandwiches |
Appetizer |
---- |
|
Blend all ingredients except bread in a large bowl. Add enough mayonnaise to spread well. (Filling can be refrigerated up to 2 days.) Divide filling a.... |
| Curry-Cilantro Cream Cheese Spread |
Appetizer |
Indian & Pakistani |
|
Combine the cream cheese, Cheddar, sherry, if using, and curry powder in the work bowl of a food processor and blend well. Add the walnuts, raisins, a.... |
| Chex Party Mix |
Appetizer |
---- |
|
Heat oven to 250. Melt margarine in large roasting pan in oven. Stir in seasonings. Gradually stir in remaining ingredients until evenly coated. B.... |
| Salmon Mousse |
Appetizer |
American |
|
Cook sugar, salt, mustard, vinegar and egg yolks in double boiler, stirring until thick. Remove from heat and add gelatin which has been softened in .... |
| Roasted Chestnuts |
Appetizer |
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|
Slice a good slit in the top of the chestnut so it can expand (cut through shell to the nut). Bake in a toaster oven at 400 degrees for about 25 minu.... |
| cucumber tea sandwiches |
Appetizer |
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Mix 1 envelope of Hidden Valley dry dressing mix with the 8 ounces of cream cheese. Using a small biscuit cutter, cut rounds from the bread. (I usua.... |
| Pickled or Soused Herrings |
Appetizer |
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Clean the fish and remove the heads and tails. It is not necessary to fillet them. Lay them in an oven-proof dish, after rubbing a little salt into th.... |
| Microwave Brie Appetizer |
Appetizer |
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Toast pecans in a glass pie plate: microwave on High for 2 minutes, stir, microwave an additional 2 minutes. If necessary, stir and microwave again fo.... |
| Toasted Pecans |
Appetizer |
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|
Melt the butter or margarine. Stir in the seasonings. Pour over the pecans and mix well. Spread the pecans out in a shallow baking pan. Bake at 30.... |
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