I've made a version of these once for a huge party and they were a great success....I did them in a crockpot.
Ingredients
- 1 package (14 ozs.) frozen cooked meatballs, thawed
- 1 TBS soy sauce
- 1/2 cup chili sauce
- 1/2 cup grape jelly
- 1/4 cup Dijon mustard
Directions
In a skillet, cook meatballs in soy sauce until heated through. Combine the chili sauce, jelly, along with the mustard; pour over meatballs. Cook and stir until jelly is dissolved and mixture comes to a boil. Reduce heat; cover and simmer for 1 to 2 minutes. Makes about two dozen.
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Submitted 6/13/05.
Source: Taste of home (quick cooking)
Submitted By: tc c
tcluvs@icqmail.com
No-fuss meatballs