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No-fuss meatballs Recipe | |
Appetizer | |
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Ingredients:
1 package (14 ozs.) frozen cooked meatballs, thawed1 TBS soy sauce 1/2 cup chili sauce 1/2 cup grape jelly 1/4 cup Dijon mustard
Directions:
In a skillet, cook meatballs in soy sauce until heated through. Combine the chili sauce, jelly, along with the mustard; pour over meatballs. Cook and stir until jelly is dissolved and mixture comes to a boil. Reduce heat; cover and simmer for 1 to 2 minutes. Makes about two dozen.I've made a version of these once for a huge party and they were a great success....I did them in a crockpot.
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