Alaskan Salmon Ball Recipe

Appetizer

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More Appetizer Recipes

Ingredients:

2 cups drained, canned salmon (bonedm skinned, flaked)
1 (8 ounce) package cream cheese, room temperature
1 tablespoon finely minced onion
1/4 teaspoon salt
1 tablespoon lemon juice
1 teaspoon prepared horseradish
1/4 teaspoon liquid smoke
1/2 - 3/4 cup chopped pecans

Directions:

Combine all ingredients except pecans; mix well. Chill about 4 hours. Shape into a ball. Roll in pecans to coat well. Serve with assorted crackers and melba toast.

I make this with my own home canned red salmon, but a good quality commercial product works well.

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Submitted 6/13/05.
Source: My Files
Submitted By: Joy Bowers
joybow@mtaonline.net
Alaskan Salmon Ball


The Silver Spoon

Other cooking sites with salmon recipes:
thesalmons.org recipes for Salmon
Salmon Recipes at allrecipes.com
Chef De Cuisine Salmon Recipe Collection