I made for a bithday party and every one loved them. People that didn't like mushrooms suggested that that would also be a go mixture to stuff potatoe skins.
Ingredients
- 24 Large Mushrooms
- 1 Pkg. Cream Cheese
- 1/2 Cup Butter
- 1 Tbsp. Horseradish
- 1 tsp. Garlic Salt
- 1/4 Pd. Salad Shrimp
- 1/4 Pd. Crab Meat
Directions
Preheat oven to 350*. Cut up seafood into small bit size pieces.
Mix all ingredients together.
Wash mushrooms and remove stems.
Spoon mixture into the mushroom Caps.
Bake at 350* for 15-20 minutes. Serve hot.
Makes 24 Servings.
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Submitted 7/16/08.
Source: from a friend
Submitted By: Shelley Weber
Seafood Stuffed Mushrooms