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Seafood Stuffed Mushrooms Recipe | |
Appetizer | |
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Ingredients:
24 Large Mushrooms1 Pkg. Cream Cheese 1/2 Cup Butter 1 Tbsp. Horseradish 1 tsp. Garlic Salt 1/4 Pd. Salad Shrimp 1/4 Pd. Crab Meat
Directions:
Preheat oven to 350*. Cut up seafood into small bit size pieces. Mix all ingredients together. Wash mushrooms and remove stems. Spoon mixture into the mushroom Caps. Bake at 350* for 15-20 minutes. Serve hot. Makes 24 Servings. I made for a bithday party and every one loved them. People that didn't like mushrooms suggested that that would also be a go mixture to stuff potatoe skins.
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