If you don't knead the log, it won't be as smooth and firm. This freezes great. We like this with cheese and crackers.
Ingredients
- 5 lbs. hamburger or venison burger
- 1 lbs. pork sausage, unseasoned
- 5 teaspoons tender-quick salt(curing salt)
- 2 1/2 teaspoons black pepper
- 1 teaspoon garlic powder
- 2 1/2 teaspoons mustard seeds
- 2 1/2 teaspoon hickory smoke salt
Directions
Mix and refrigerate for 24 hours. Mix again, and let sit another 24 hours. Divide into 3 or 4 parts. Knead and roll each part into long log. Put on broiler pan to bake.
Bake at 200 degrees for 2 hours. Lower temperature to 150 degrees for 4 1/2 hours.
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Submitted 6/13/05.
Source: A Friend
Submitted By: Kaye
klbarrett@dmci.net
Salami