| Recipe Title |
Type |
Cuisine |
| Peasant Caviar |
Appetizer |
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|
Cut the eggplants in half lenghwise and make several deep slits in the flesh; be careful not to pierce the skin. Insert the garlic slivers into the cu.... |
| McClellanville Lump Crab Cakes |
Appetizer |
---- |
|
For Crab Cakes: Whisk the mayonnaise & egg white together until well blended. Add the cayenne, seafood seasoning, mustard, lemon juice, and cracker .... |
| Classic Reuben Sandwich |
Appetizer |
American |
|
Melt 2 tablespoons butter in a nonstick 5 quart saute pan over medium-high heat; add cabbage, vinegar, and salt, and sauti until tender. Drain, if nec.... |
| Cheese-Ham Ball |
Appetizer |
---- |
|
Have cheeses at room temperature. In bowl, combine half of the cream cheese with all of the cheddar; beat with mixer until well blended. Beat in th.... |
| Traditional Swiss cheese fondue |
Appetizer |
Swiss |
|
Mix the potato flour, lemon juice, Kirsch and garlic. Heat the butter till nearly brown. Fry the onion rings till limp and a bit golden. Add the wine .... |
| Grilled Bread with Bruschetta Tomatoes |
Appetizer |
Italian |
|
For garnishing
Freshly ground black pepper
Prepare a medium-hot fire in a charcoal grill, or preheat a gas grill to medium high.
In a medium bowl, t.... |
| Shrimp Gaspacho |
Appetizer |
Mexican |
|
Mix all this except the v-8 and then pour the v-8 over the shrimp until it's covered. You might have some v-8 left. Refrigerate overnight and serve .... |
| Pata de Foie de Voilaille |
Appetizer |
French |
|
Place the livers and onion quarters in a saucepan and cover with
water. Bring to a boil, reduce the heat to a simmer, and cook covered
for 20 minute.... |
| Onion toast appetizer |
Appetizer |
American |
|
Mix the first 4 incredients together. spoon a tablespoon full on each individual rye bread and place on a cookie sheet.
Broil on high for approx 2-4 .... |
| Oven Dried tomatoes |
Appetizer |
---- |
|
It's very difficult to give more than general guidelines for time and temperature. Set your oven no higher than 145*f. This will be tricky with many o.... |
| Deep fried mushrooms |
Appetizer |
---- |
|
Sift the dry ingred. together
Beat the egg in a seperate bowl. Add the beer (or liquid) to th beaten egg.
Add the egg and beer mixture to the dry in.... |
| Feta Brochetta |
Appetizer |
Italian |
|
Open the jar of feta cheese marinated in oil and herbs and just pour it over a bowl of chopped roma tomatoes.(You don't have to use all of the oil) To.... |
| Tangy Cucumber Pickles |
Appetizer |
Thai |
|
In a medium saucepan, combine the vinegar, water, sugar, and salt. Cook over medium heat, stirring often, until the sugar and salt dissolve, 3 to 4 mi.... |
| Imam Bayildi |
Appetizer |
Turkish |
|
Soak currants in a little tepid water. Wipe 4 long aubergines and, without peeling them, slice them in half lengthwise. Carefully remove the pulp with.... |
| Hot Atrichoke Spread |
Appetizer |
American |
|
Preheat oven to 350?F.
Lightly coat a 1 1/2 quart baking dish with nonstick vegetable spray. Set aside.
Place all ingredients in a food proce.... |
| Fried Fish Nuggets (Fishballs) |
Appetizer |
---- |
|
In a bowl, combine the first eight ingredients: mix well. Stir in the fish. Roll into one inch balls. Heat oil in a deep-fat fryer to 375 degrees. Fry.... |
| clams casino |
Appetizer |
Italian |
|
Unless you have shucked clams before it is not easy and dangerous if you don't use the proper tools. A shucking is about the size of a paring knife bu.... |
| Chilli Chicken |
Appetizer |
Indian & Pakistani |
|
Cut chicken breast into cubes.Combine venegar,soya sauce,ketchup and chilli paste in a bowl and set aside. Combine chili powder,flour,egg,corn flour,f.... |
| Finger foods |
Appetizer |
American |
|
Cut the top 1/3 of the cabbage off and then slice a small amount off the bottom of the head to give it a flat surface to stand on,scoop out the center.... |
| mango salsa |
Appetizer |
Mexican |
|
I buy the mangos in the jar at Costco or Sam's club. It is a LOT easier. Dice the mangos, tomatoes, onion and cilantro into small pieces (1/4"). Th.... |
| Bruschetta With Roasted Peppers |
Appetizer |
---- |
|
Cut the bell peppers into 1/2-inch slices and place in a deep bowl.
In a small bowl, combine the garlic and anchovies with the olive oil and mix to.... |
| California Caponata |
Appetizer |
Italian |
|
1. Preheat the oven to 400F. Place the eggplant on a baking sheet and prick in several spots. Bake for 50 minutes, or until very tender. Remove from .... |
| Blueberry Brie |
Appetizer |
---- |
|
Directions
1. Preheat oven to 350 degrees F (175 degrees C).
2. Place Brie cheese in a medium baking dish. Slather with
blueberry pie filling.
.... |
| Potsticker dumplings with black vinegar dipping sauce |
Appetizer |
Chinese |
|
Start with the dipping sauce: combine all the ingredients and set aside.
Finely chop the cabbage slices. Place 1 tablespoon vegetable oil, garlic, an.... |
| pickled eggs with Jalapenos |
Appetizer |
---- |
|
Boil eggs in heavily salted water, to hard boiled stage; peel and place in large glass or plastic container with sliced peppers and garlic cloves hal.... |
| Chicken Stuffed Jalapenos |
Appetizer |
Tex Mex |
|
1 Preheat oven to 300 degrees. Use a small amount of grease on a large cookie sheet.
2 Drain, halve, seed, and rinse jalapeno peppers. Then rain the.... |
| Pickled Eggplant with Mint and Honey |
Appetizer |
Greek |
|
Place the eggplant slices on a nonreactive baking sheet and sprinkle them with the salt. Let them stand for 30 to 45 minutes, and then wipe them dry w.... |
| shrimp cocktail with cream cheese |
Appetizer |
American |
|
softened cream cheese - place on plate, mix shrimp with sauce and pour over cheese - serve with Ritz type cracker.... |
| Persimmons and Figs with Prosciutto |
Appetizer |
American |
|
On each of 4 serving plates, arrange 2 persimmon halves and 4 fig halves. Evenly divide the prosciutto and drape over the fruit. Place the wedges of 1.... |
| BAGNA CAUDA |
Appetizer |
Italian |
|
Wash and chop the anchovy fillets. Heat the oil and butter in a large pot; earthernware is best
Heat over low heat, stirring constantly with a wooden.... |
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