Cheese-Ham Ball

For color, you can add pimiento with the onion.

Ingredients

• 1 8-oz pack cream cheese
• 1 cup shredded cheddar cheese
• 1 5-oz can deviled ham
• 1 tsp. grated onion
• 1 TBL milk
• 1/2 c. chopped pecans

Directions

Have cheeses at room temperature. In bowl, combine half of the cream cheese with all of the cheddar; beat with mixer until well blended. Beat in the ham; stir in onion. Chill mixture for 2 or 3 hours. Shape into a ball on a serving plate. Combine remaining cream cheese and the milk; beat smooth. Spread over the ham ball. Roll in chopped nuts. Chill well. Serve with crackers

Submitted 6/13/05.
Source: Betty Crocker
Submitted By: C Mahoney
kmahoney@infoave.net
Cheese-Ham Ball