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Cheese-Ham Ball Recipe | |
Appetizer | |
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Ingredients:
1 8-oz pack cream cheese1 cup shredded cheddar cheese 1 5-oz can deviled ham 1 tsp. grated onion 1 TBL milk 1/2 c. chopped pecans
Directions:
Have cheeses at room temperature. In bowl, combine half of the cream cheese with all of the cheddar; beat with mixer until well blended. Beat in the ham; stir in onion. Chill mixture for 2 or 3 hours. Shape into a ball on a serving plate. Combine remaining cream cheese and the milk; beat smooth. Spread over the ham ball. Roll in chopped nuts. Chill well. Serve with crackers1 1/2 cups
For color, you can add pimiento with the onion.
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