Chilli Chicken Recipe

Cut chicken breast into cubes.Combine venegar,soya sauce,ketchup and chilli paste in a bowl and set aside. Combine chili powder,flour,egg,corn flour,food color,garlic and ginger paste and chicken pieces and marinate for an hour.Deep fry or shallow fry marinated chicken until well done and set aside.In a wok add a tablespoon of oil and fry curry leaves and slit green chilles.Add fried chicken and saute while adding the sauce mixture.Toss to coat the chicken pieces and remove to a serving platter.ENJOY!!!