pickled eggs with Jalapenos Recipe

Boil eggs in heavily salted water, to hard boiled stage; peel and place in large glass or plastic container with sliced peppers and garlic cloves halved.

Make a solution of half water and half vinegar, such as 1pint water and 1pint vinegar and 3 Tbs salt. Stir and pour over eggs, be sure all eggs are covered with liquid. They will be pickled in about 3 days, store in the fridge and they will keep indefinatly.