Oyster Recipes

Carpetbag Steak is a specialty of Sydney Australia, where oysters are plentiful and of the top quality. This recipe is a variation from a favorite Grill. Enjoy.

This truly excellant recipe is from Sherman Crayton of the Vieux Carre Restaurant in New Orleans.

If you want a thicker soup try sprinkling some instant potato flakes into the simmering stew. Not only does this thicken, but adds flavor as well.

Serve with oyster crackers. Add a salad and bread and you've got a meal!

The family rates this one Four Stars.

Our local seafood restaurant specializes in their fried shrimp and oysters. They also use this batter for their onion rings (same ingredients and method). Delicious!!! Hope you enjoy using this recipe as much as I do.

This is a very easy way to fry Oysters. We did this at work in a bigdaddy fryer. Came out great-use milk if you don't like beer

Warning: Be picky about the quality of raw shellfish, and make sure it was not taken from a polluted or unsafe area.

If you like oysters, this is a great appetizer.

This is best Oyster Stew you ever had! It is elegant and satisfying. I serve it with toasted homemade bread. Serve it quick and hot! Try adding a drop or two of hot sauce in your stew -- it's delicious!

This is a rather large recipe - and historically in the home of my childhood, my Mom halved the recipe for Christmas Day dinner...remembering there were plenty of turkey leftovers from the Evening prior.

This is probably my favorite way to fry oysters. The coating is light, crisp, and lets the oysters really shine. It's not exactly, but very similar to, the way the restaurants in Calabash, North Carolina, the self-proclaimed seafood capital of the world, fry oysters.

easy and good