Oysters Baked in Mushroom Sauce Recipe

American Seafood

More American Seafood Recipes

Ingredients:

3 servings
Chop:
4 young onions or prepare 1/4 cup minced onions
Saute the onions until they are light brown in:
2 tablespoons butter
Drain:
1 1/2 cups oysters
Moisten them with:
3 tablespoons sherry
Cook them slowly in the butter until they are plump. Sprinkle them with:
3 tablespoons chopped parsley
1/4 teaspoon salt
1/8 teaspoon paprika
Combine and boil:
3/4 cup Cream Sauce(for vegetables, fish etc.)*
1/2 cup chopped Sauteed mushrooms*
Add the oysters. Place these ingredients in a greased baking dish.
Spread the top with:
Bread crumbs
Dot with:
Butter

Directions:

Bake the dish in a moderate oven 375 degrees F. until it is well heated. Brown the top under a broiler.
Serve with:* Mashed Potato Balls, Fried* Buttered Broccoli* Luncheon Bread* Seedless Grape Ring* or Chocolate Souffle* A Beverage
*If you need any of the above recipes, let me know and I will post

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Submitted 6/13/05.
Source: The Joy of Cooking
Submitted By: Linda Wilson
lwilson@mail.heritage.com
Oysters Baked in Mushroom Sauce


Le Creuset 14-1/4-Inch Cast Iron Wok with Glass Lid