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Oysters Baked in Mushroom Sauce Recipe | |
American Seafood | |
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Ingredients:
3 servingsChop: 4 young onions or prepare 1/4 cup minced onions Saute the onions until they are light brown in: 2 tablespoons butter Drain: 1 1/2 cups oysters Moisten them with: 3 tablespoons sherry Cook them slowly in the butter until they are plump. Sprinkle them with: 3 tablespoons chopped parsley 1/4 teaspoon salt 1/8 teaspoon paprika Combine and boil: 3/4 cup Cream Sauce(for vegetables, fish etc.)* 1/2 cup chopped Sauteed mushrooms* Add the oysters. Place these ingredients in a greased baking dish. Spread the top with: Bread crumbs Dot with: Butter
Directions:
Bake the dish in a moderate oven 375 degrees F. until it is well heated. Brown the top under a broiler.Serve with:* Mashed Potato Balls, Fried* Buttered Broccoli* Luncheon Bread* Seedless Grape Ring* or Chocolate Souffle* A Beverage *If you need any of the above recipes, let me know and I will post | |