Oyster Stew Recipe

American Soup

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Ingredients:

1 stick butter or margarine
1/4 or 1/2 c. chopped onions
1 pint oysters with liquid
2 cups milk
salt & pepper to taste

Directions:

Melt butter. Add onions. Cook just until soft. Add oysters and liquid. Cook until edges of oysters begin to curl. Add milk. Cook just until the boiling point. Add salt & pepper.

Serve with oyster crackers. Add a salad and bread and you've got a meal!

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Submitted 6/13/05.
Source: My Mom!
Submitted By: Beth Hudson-Tuck
btuck@ccps.org
Oyster Stew


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