Oyster Stew Recipe

  American Soup

1 stick butter or margarine
1/4 or 1/2 c. chopped onions
1 pint oysters with liquid
2 cups milk
salt & pepper to taste

Melt butter. Add onions. Cook just until soft. Add oysters and liquid. Cook until edges of oysters begin to curl. Add milk. Cook just until the boiling point. Add salt & pepper.
Serve with oyster crackers. Add a salad and bread and you've got a meal!

Oyster Stew

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