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Oyster Stew Recipe | |
American Soup | |
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Ingredients:
1 stick butter or margarine1/4 or 1/2 c. chopped onions 1 pint oysters with liquid 2 cups milk salt & pepper to taste
Directions:
Melt butter. Add onions. Cook just until soft. Add oysters and liquid. Cook until edges of oysters begin to curl. Add milk. Cook just until the boiling point. Add salt & pepper.Serve with oyster crackers. Add a salad and bread and you've got a meal!
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