Herb Stuffed Oysters Recipe

12 Large Oysters
2T Lemon Juice
1T Dried Tarragon
1T Margarine
2T Finely minced onion
2T Parmesan Cheese
1-10 oz.Frozen Chopped Spinach, thawed; squeese dry.
1/8 t. Tobasco

Look over oysters to be sure there are no shell fragments. Drain slightly. Place oysters in greased (PAM) muffin pan. Melt margarine add lemon juice, onion, taragon & tobasco in skillet over med. heat (5-min.). Add spinach, cook 2-3 min. Top each oyster w/1 T spinach mixture. Sprinkle w/Parmesan cheese. Bake 450 10 min.