Herb Stuffed Oysters Recipe

American Seafood

More American Seafood Recipes

Ingredients:

12 Large Oysters
2T Lemon Juice
1T Dried Tarragon
1T Margarine
2T Finely minced onion
2T Parmesan Cheese
1-10 oz.Frozen Chopped Spinach, thawed; squeese dry.
1/8 t. Tobasco

Directions:

Look over oysters to be sure there are no shell fragments. Drain slightly. Place oysters in greased (PAM) muffin pan. Melt margarine add lemon juice, onion, taragon & tobasco in skillet over med. heat (5-min.). Add spinach, cook 2-3 min. Top each oyster w/1 T spinach mixture. Sprinkle w/Parmesan cheese. Bake 450 10 min.

If you like oysters, this is a great appetizer.

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Submitted 6/13/05.
Source: Don't remember
Submitted By: Wilma White
RODANDWIL@WORLDNET.ATT.NET
Herb Stuffed Oysters


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