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Herb Stuffed Oysters Recipe | |
American Seafood | |
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Ingredients:
12 Large Oysters2T Lemon Juice 1T Dried Tarragon 1T Margarine 2T Finely minced onion 2T Parmesan Cheese 1-10 oz.Frozen Chopped Spinach, thawed; squeese dry. 1/8 t. Tobasco
Directions:
Look over oysters to be sure there are no shell fragments. Drain slightly. Place oysters in greased (PAM) muffin pan. Melt margarine add lemon juice, onion, taragon & tobasco in skillet over med. heat (5-min.). Add spinach, cook 2-3 min. Top each oyster w/1 T spinach mixture. Sprinkle w/Parmesan cheese. Bake 450 10 min.If you like oysters, this is a great appetizer.
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