Oyster Stew Recipe

American Stew

More American Stew Recipes

Ingredients:

/2 cup butter
1 cup minced celery
3 tablespoons minced shallots
1 quart half-and-half cream
2 (12 ounce) containers shucked oysters
salt to taste
ground black pepper to taste
1 pinch cayenne pepper, or to taste

Directions:

Directions
1 In a large frying pan combine butter, celery and shallots over a medium
heat. Cook until the shallots are translucent.
2 Pour half-and-half into a large pot over medium-high heat. Stir in the

Prep Time: approx. 5 Minutes. Cook Time: approx. 20 Minutes. Ready in: approx. 25 Minutes. Makes 4 servings.

This is best Oyster Stew you ever had! It is elegant and satisfying. I serve it with toasted homemade bread. Serve it quick and hot! Try adding a drop or two of hot sauce in your stew -- it's delicious!

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Submitted 6/13/05.
Source: the net
Submitted By: Lee.M Kaye
setters@internode.on.net
Oyster Stew


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