Oyster Stew Recipe

1/4 c. butter
1 pint freshly shucked oysters & oyster liquor
1/4 tsp. salt
1/8 tsp. celery salt
1/4 tsp. pepper
1 1/2 c. milk
1/4 c. dry white wine (optional)

Melt butter in heavy saucepan; add oysters and liquor. Cook over medium heat, stirring often, until hot (do NOT boil); add salt, celery salt & apper. Gradually add milk, stirring constantly. Continue cooking over medium heat, stirring constantly, until heated through and oyster edges curl. Stir in wine, if used. Makes about 4 cups.