This is a light combination of penne, fresh asparagus, and grilled shrimp. Toss everything together just before serving and top with toasted pine nuts.
This is a great one dish entrée that we made at THE TUSCANY GRILLE and just couldn't keep up with.
This will be "del'arte di mangia e bene. (the art of eating well)
If you like, add some shopped prosciutto along with the cream. the quality of the vodka doesn't make much difference. If you do not have penne, you can use rigatoni. If you have nothing in the house except linguini, you can use that too.
