Ingredients
- 1 quart heavy cream
- 1 head roasted garlic
- 1/2 teaspoon freshly ground black pepper
- 3 tablespoons fresh parsley, coarsely chopped
- 1 pound pasta
- 2 teaspoons salt
- 1 cup Parmesan cheese, grated
- Penne pasta
Directions
In a a large pot of boiling water, cook pasta according to manufacturer's directions. Meanwhile, in a blender process cream and roasted garlic until smooth. In a large saucepan, combine garlic cream, pepper, and 2 tablespoons of the parsley. Bring to a boil, then simmer for 15 minutes. Add salt and Parmesan to mixture, stir until sauce has thickened. Serve sauce over cooked pasta. Sprinkle with remaining parsley.
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Submitted 6/13/05.
Source: Unknown
Submitted By: Teresa Johnson
techgoddess@worldnet.att.net
Roasted Garlic Cream Penne