Olive Garden Penne Arrabiata

Ingredients

• 1/3 cup olive oil
• 1 cup onion, chopped
• 1-1/2 teaspoons fresh garlic, minced
• 3 cups fresh tomatoes, crushed
• 1 16 oz. can tomatoes, diced and drained
• 1-1/2 cups tomato puree
• 1/4 cup red cooking wine
• 1/2 teaspoon basil, dried
• 1/2 teaspoon oregano, dried
• 1/8 teaspoon thyme, dried
• 1/4 teaspoon black pepper
• 1/2 teaspoon crushed red pepper
• 1/2 teaspoon salt
• 1 pound penne pasta, dry
• Parmesan cheese, freshly grated

Directions

Mince garlic. Heat olive oil in a heavy Dutch oven over medium heat. Add onion and cook 10 minutes or until onions are very soft, stirring
frequently. Add garlic and cook 1 more minute stirring constantly. Add
remaining ingredients, stir and bring to a simmer. Reduce heat and simmer 20 minutes, stirring frequently. Bring a large pot of water to a boil. Cook penne according to package directions. Drain well and transfer to a serving
dish. Ladle sauce over the pasta. Top with freshly grated Parmesan cheese and serve.

Submitted 6/13/05.
Source: internet
Submitted By: Marlen
matchlessm@aol.com
Olive Garden Penne Arrabiata