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Olive Garden Penne Arrabiata Recipe | |
Italian Pasta | |
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Ingredients:
1/3 cup olive oil 1 cup onion, chopped 1-1/2 teaspoons fresh garlic, minced 3 cups fresh tomatoes, crushed 1 16 oz. can tomatoes, diced and drained 1-1/2 cups tomato puree 1/4 cup red cooking wine 1/2 teaspoon basil, dried 1/2 teaspoon oregano, dried 1/8 teaspoon thyme, dried 1/4 teaspoon black pepper 1/2 teaspoon crushed red pepper 1/2 teaspoon salt 1 pound penne pasta, dry Parmesan cheese, freshly grated
Directions:
Mince garlic. Heat olive oil in a heavy Dutch oven over medium heat. Add onion and cook 10 minutes or until onions are very soft, stirring frequently. Add garlic and cook 1 more minute stirring constantly. Add remaining ingredients, stir and bring to a simmer. Reduce heat and simmer 20 minutes, stirring frequently. Bring a large pot of water to a boil. Cook penne according to package directions. Drain well and transfer to a serving dish. Ladle sauce over the pasta. Top with freshly grated Parmesan cheese and serve. | |