| Recipe Title |
Type |
Cuisine |
| Meat Loaf |
Beef |
Hungarian |
|
Fry large onion with lard, add garlic near the end. Mix all the meat together with onions and garlic. Place bread in a dish and pour milk over it and .... |
| Chicken with Dried Apricots |
Chicken |
Indian & Pakistani |
|
1. Soak saffron in 1/4 cup very hot water. Set aside.
2. Rinse chicken and pat dry. Set aside.
3. In a large saucepan, heat oil over medium-high .... |
| Potted Shrimps |
Appetizer |
British |
|
If you can get the tiny shrimps from the Pacific or imported from Swenen, leave them whole. Large shrimps should be cut into pieces, some larger and s.... |
| Artichoke Soup |
Soup |
---- |
|
Put artichoke hearts into blender or food processor. Add egg and some chicken broth. Blend until smooth. Set aside.
Melt butter in saucepan over.... |
| Mississippi Delta Cathead Biscuits |
Bread |
---- |
|
Step #1: Blend above ingredients in a mixing bowl.
Step #2: Dump a hand full of flour on a pastry cloth or whatever. A brown paper sack also works.... |
| butterfinger balls |
Confections |
Canadian |
|
Cream marg.,sugar,peanut butter. Add rice krispies.
Stir well. Shape into balls. Mix 1/2 pkg.of chocolate chips
and wax, melt over low to moderate h.... |
| Egg Nests |
Brunch |
American |
|
Heat pan, add oil and butter.
Add thinly sliced onion.
Cook until crispy, crack eggs over onions.
Turn over when able.
Add cheese.
Put a lid on so the.... |
| Nanas' Fruitcake |
Cakes |
American |
|
Preheat oven to 280*F.
To prepare pans(one each,or two 8x4-" loaves),butter the pan,then cut a strip of brown paper the width of the pan to line the .... |
| Carciofo Italiano |
Vegetable |
Italian |
|
Prepare chokes by cutting about 1" off the top and removing the stem at the base. Trim the tops off of each leaf to remove the spines.( this is easily.... |
| PORK POT STICKERS |
Appetizer |
---- |
|
ADD 1 LB. GROUND PORK, TABLESPOON FRESH GRATED GINER, SALT & PEPPER TO TASTE AND 2 DROPS SESAME OIL. MIX WELL. PUT 1-1/2 TABLESPOONS OF MIXTURE ON E.... |
| Green Beans |
Vegetable |
---- |
|
Put canned green beans, undrained, in a pot with boullion cube. Use one cube per can of green beans. Add small onion, cut into large pieces. Add abo.... |
| Caramels |
Confections |
---- |
|
Melt margarine, add brown sugar and salt, then add the sweetened condensed milk, flour, vanilla, and corn syrup. Heat to 245 degrees, stirring consta.... |
| Low-fat Jalapeno Poppers |
Appetizer |
Tex Mex |
|
Mix together cream cheese and cheddar cheese, add salt & pepper to taste (you don't need much). Stuff halved and seeded peppers with a teapoon of chee.... |
| Taqueria-Style Carrots Escabeche |
Vegetable |
Mexican |
|
Combine all the ingredients in a jar with a tight-fitting lid. Seal the jar and set it aside at room temperature for about 2 hours to get the perfect .... |
| Light Oatmeal Pancakes |
Brunch |
American |
|
In a blender or food processor, combine the oatmeal and beans; process until both are thoroughly combined and finely chopped. Add the eggs, honey, and.... |
| Black and Whites |
Cookie |
American |
|
Position the rack in the center of the oven and preheat the oven to 350°F Lightly grease a large baking sheet and set aside.Whisk the flour, baking po.... |
| SPICED PECANS |
Potpourri |
American |
|
Beat egg white and water with a fork till foamy. Add pecans to egg whites and water and mix well. Add cinnamon and nutmeg and sugar mixture and mix we.... |
| Baked Spinach and Feta |
Vegetable |
Greek |
|
1. Place a rack in the center of the oven. Preheat the oven to 350°F. Set 4 foil or paper muffin tin liners on a baking sheet, coat with cooking spray.... |
| Roman Grilled Lamb Chops |
Lamb |
Italian |
|
Quickly rinse the lamb chops under cold running water and pat dry with paper toweling. Place in a shallow nonreactive container. Generously drizzle oi.... |
| LEMON-POPPY SEED WAFFLES WITH BLUEBERRY SAUCE |
Brunch |
---- |
|
For blueberry sauce:
Bring blueberries, 1/2 cup apple juice and sugar to boil in heavy medium saucepan. Simmer over medium heat until reduced to 2 cu.... |
| ALBONDIGAS-Tiny Spiced meatballs with Tomatoes |
Appetizer |
Spanish |
|
Preheat the oven to 350*F.
In a bowl, combine the pork, beef, veal, bread crumbs, 4 garlic cloves, parsley, ground coriander, nutmeg, cumin, cayenne,.... |
| School Day Cookies |
Cookie |
American |
|
Preheat the oven to 375°F. Grease two baking sheets with lard and set aside.
In a large bowl, using an electric hand mixer on low speed, cream togeth.... |
| Oudwee's Coconut-Banana Grits |
Brunch |
American |
|
1. Preheat oven to 375°F.
2. Arrange the coconut flakes in a single layer on a rimmed baking sheet. Toast coconut until golden brown, about 10 .... |
| Pumpkin Waffles with Toasted Hazelnut Butter |
Brunch |
American |
|
Position a rack in the middle of the oven and preheat to 250 degrees F.
Into a large bowl, sift together twice the all-purpose flour sugar, baking po.... |
| Honey Bubbles |
Confections |
---- |
|
1. Sift flour, sugar and salt into a large bowl; make a well in center of flour; add eggs and butter. Stir with fork to mix flour gradually into eggs..... |
| LEMON GLAZED PERSIMMON BARS |
Cookie |
American |
|
Combine gently till well mixed
Add the flour mixture to the date mixture alternately with the persimmon mixture, stirring just until blended.
Stir.... |
| BROWNIE CHRISTMAS TREES |
Dessert |
American |
|
Prepare brownies according to directions on the box. Cut cooled brownies into small triangles. Break off a straight piece of candy cane and insert int.... |
| Jumbo Stuffed Shells |
Pasta |
---- |
|
Heat spagatti sauce. Prepare shells as label directs,drain well in colender. Preheat oven to 350 degreese. In large bowl combine ricotta and next 6 in.... |
| Garlic Bacon Cheddar Smashed Potatoes |
Vegetable |
American |
|
Place the potatoes and garlic in a large heavy saucepan and add enough cold water to cover. Bring to a boil over high heat. Reduce the heat to medium-.... |
| Mrs. Ray's Meringues |
Confections |
Irish |
|
Beat the egg whites until stiff but not dry. Fold in half the sugar. Beat again until the mixture will stand in a firm dry peak. Fold the remaining su.... |
| Spanakopita with Tzatziki |
Pastry |
Greek |
|
1. Preheat the oven to 400°F.
2. Put the spinach in a sieve or colander and press to remove any excess liquid. Transfer to a bowl and add the scallio.... |
| Chinese Spice Tea Cookies |
Cookie |
Chinese |
|
1. Thoroughly stir flour, spices and salt in a small bowl. Set aside.
2. Using a hand mixer, cream sugar and butter in a large bowl until well combi.... |
| Cranberry-Ginger Cookies |
Cookie |
---- |
|
Preheat oven at 375 degrees F. Bring butter to room temperature. Cream in sugar and butter in a mixing bowl. Add one beaten egg. Mix. Sift in the flou.... |
| Lemon-Almond Wafers |
Cookie |
American |
|
Heat oven to 350 degrees
Beat butter and sugar with electric mixer until fluffy. Beat in egg, then vanilla.
Gradually stir in flour until blended. S.... |
| chocolate chip cookies |
Cookie |
---- |
|
mix first set of ingredients together with electric mixer until smooth,I always use extra large eggs. For the crushed
corn flakes I usually use fros.... |
| Chicken & Broccoli Braid |
Brunch |
---- |
|
Preheat oven to 375F. In a large bowl combine the chicken, broccoli, and bell pepper. Press the garlic over the bowl. Add the shredded cheese and g.... |
| Sausage Biscuit Balls |
Appetizer |
---- |
|
Do not use low-fat products or this recipe won't work. Have ingredients at room temperature. Combine well, using your hands. Mixture will be sticky. W.... |
| KRINGLE |
Dessert |
Swedish |
|
Divide the butter in half and pat each into a flat 8 inch by 8 inch square. Dissolve the yeast in the warm water; then add the milk, sugar, salt, almo.... |
| Crab Rangoon |
Appetizer |
---- |
|
Combine filling ingredients well. Place 1 teaspoon filling in center of each wonton wrapper. Moisten edges with water; fold in half to make a triangle.... |
| Finger Sandwiches |
Appetizer |
---- |
|
Pullman bread is a dense, 1 lb loaf of bread that is square--like sandwich bread. I usually have it colored for the occasion--such as red and green.... |
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