Low-fat Jalapeno Poppers Recipe

Tex Mex Appetizer

More Tex Mex Appetizer Recipes

Ingredients:

6-12 jalapenos, split lengthwise and seeded*
1/2 cup low or non-fat cream cheese (soft)
1/4 cup (or so)low or no-cholesterol egg ""product""
1/4 cup shredded low or no-fat cheddar cheese
salt & pepper
dried bread crumbs

Directions:

Mix together cream cheese and cheddar cheese, add salt & pepper to taste (you don't need much). Stuff halved and seeded peppers with a teapoon of cheese mixture. Coat stuffed jalapenos in egg "product" and roll in bread crumbs. Place jalapenos on baking sheet and bake at 300 degrees F. for 20 minutes. Serve warm.

These poppers are favorites with my friends. Enjoy!

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Submitted 6/13/05.
Source: manipulated recipe from a magazine
Submitted By: K. Gallagher
kag@teleport.com
Low-fat Jalapeno Poppers


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