Egg Nests Recipe

1 Large Onion
Olive Oil (1T)
Butter (1T)
2 Eggs
1oz shredded cheese.

Heat pan, add oil and butter.
Add thinly sliced onion.
Cook until crispy, crack eggs over onions.
Turn over when able.
Add cheese.
Put a lid on so the cheese will melt.
When melted they are done.
Serve with sliced tomatoes.

Cook on high until onion is cooked, then turn down to medium.