| Recipe Title |
Type |
Cuisine |
| Blackened Redfish |
Seafood |
Cajun |
|
[Note: Chef Prudhomme states that the skillet cannot be too hot for this dish. If you do this indoors, be sure to provide adequate ventilation. If d.... |
| VITELLO TONNATO |
Veal |
Italian |
|
Put veal, carrots, celery, onion and parsely in a large saucepan and cover veal with cold water. Bring to a boil, then reduce heat and simmer, covered.... |
| Million Dollar Pound Cake |
Cakes |
American |
|
Cream butter and add sugar. Continue beating adding one egg at a time.
Add flour alternately with milk; beginning and ending with flour.
Stir in f.... |
| Chocolate waffles |
Brunch |
---- |
|
In a mixing bowl, combine flour, baking powder, cocoa, sugar, and salt. In another bowl beat egg yolks lightly. Add milk and oil and beat until mixed.... |
| Black Bean Tofu Burritos |
Vegetable |
---- |
|
Very easy.. Add drained black beans, refried beans, and mashed tofu to a heated pan. Cook and heat through. Cook until tofu begins to brown. Cook ric.... |
| Midwestern House Salad Dressing |
Dressing |
American |
|
1 In a large bowl, whisk mayonnaise, sour cream, vinegar, sugar, honey, Worcestershire sauce, pepper and salt together until smooth. Cover and refrige.... |
| Fig Bundt Cake |
Cakes |
Cajun |
|
Beat eggs until thick and lemon colored; add sugar and oil, beating well. Add vanilla. Sift together flour, salt, and spices; add alternately with bu.... |
| IMPERIAL SAUCE |
Sauces |
Chinese |
|
Combine all ingredients & mix well. MSG is controversial & should not be. It's used as a flavor enhancer for foods that have little inherent flavor..... |
| Chocolate Expresso Glaze |
Recipe Archives |
American |
|
Sift cocoa powder into medium bowl. Add instant expresso. Pour in around 1/4 cup boiling water, (use as little as possible, just enough to dissolve co.... |
| SHRIMP SCAMPI PASTA |
Pasta |
Italian |
|
Bring a large pot of water to a boil for cooking the pasts. Add salt and pasta and cook for 6 to 8 minutes or until al dente. Drain and return to th.... |
| Fabulous Fig Bread |
Cakes |
American |
|
In a medium-sized heat-proof bowl, combine the figs and pistachios, add boiling water and let cool to room temperature, about 1 hour. Position a rack.... |
| Fig Newtons |
Cookie |
American |
|
In a small bowl beat the butter and sour cream until light. Gradually add the brown sugar, beating until the mixture is very light and thick. Incorpo.... |
| French Fig Tart |
Pies |
French |
|
Preheat oven to 375 degrees, cut 6 figs into 3/4 in. slices, set aside. In food processor, process nuts until fine. Sift flour and 1/2 c. sugar togeth.... |
| Hasenpfeffer (German Rabbit Stew) |
Game |
German |
|
Cut rabbit in serving-sized pieces. Wash, scrape, and soak in salted cold water for 1 hour. Drain and dry.
In a glass or pottery bowl mix together.... |
| Ranch Baked Quesadillas |
Chicken |
Tex Mex |
|
Combine chicken, cheese, dressing and chiles in a medium bowl. Place about 1/2 cup chicken mixture on each tortilla; fold in half to seal. Place quesa.... |
| Chicken Piccata |
Chicken |
---- |
|
Pound chicken breasts until suitably flattened. Dredge through flour and brown on both sides in a saute pan. Remove from pan, then add lemon juice and.... |
| Teresa's Enchiladas |
Chili |
Tex Mex |
|
In a heavy skillet, brown ground beef, onion, cumin, salt, black pepper and red pepper; drain and set aside. Prepare enchilada sauce recipe below. C.... |
| Grilled Pork Tenderloin with Island Sauce |
Pork |
---- |
|
In large saucepan, whisk together pork broth, brown and yellow mustards, honey, horseradish, ketchup, brown sugar, garlic, salt, pepper, and cumin. Co.... |
| Natchitoches Meat Pies |
Beef |
Cajun |
|
Preheat oven to 400 degrees F. In a ten inch saute pan, heat oil over medium high heat. Saute beef and pork until golden brown, stirring constantly, u.... |
| Sweet Meat Pies |
Beef |
---- |
|
Soften butter and cream cheese and mix together. Add flour and 1 tsp. cayenne pepper. Roll out and cut with biscuit cutter.
To make filling: Bro.... |
| Old Fashioned Fresh Fruit Crisp |
Dessert |
American |
|
Place fruits in the bottom of a lightly buttered 9 x 1-inch glass or enamel baking dish. In a separate bowl, mix the sugar, oats, flour, cheese and s.... |
| Hasenpfeffer |
Stew |
German |
|
In a heavy 5-quart flameproof casserole, cook the bacon over moderate heat, stirring and turning it frequently, until it is crisp. Spread the bacon ou.... |
| Moms Apple Crisp |
Dessert |
American |
|
Preheat oven to 375*F.
Layer apples in pan. Mix butter, flour and brown sugar until lumpy. Add oats, cinnamon and nutmeg. Pour over apples. Bake for .... |
| Sausage and Peppers |
Beef |
---- |
|
Boil sausage for ten minutes.
Dice onions and green peppers.
Slice potatoes into 1/4" triangles.
Slice sausage into 6" lengths. Simmer tomato.... |
| Raspberry Sauce |
Sauces |
---- |
|
Place half the raspberries in a saucepan with water and sugar. Cook over medium-high heat, stirring until sugar dissolves and sauce is thick. Add the .... |
| Bill's Refrigerator Pickles |
Vegetable |
---- |
|
Drain sliced cucumbers on a rack. Combine cucumbers, onions, and garlic. Add salt; mix thoroughly. Cover with crushed ice or ice cubes. set aside for .... |
| The Ultimate Vegan Brownies |
Vegetarian |
American |
|
Mix all liquidy ingredients first. Then add the dry; mix well and put into a greased 8X11 baking pan. Bake in a preheated 350*F. oven for 20- 25 minu.... |
| Lamb Stew-- KUZU GUVEC |
Stew |
---- |
|
Top, tail and string the beans. Skin tomatoes and cut into wedges. Cut off the stem of the eggplant, peel in strips and slice crosswise. Trim cone-sha.... |
| GREEK PASTA SALAD |
Salad |
Greek |
|
Mix first 10 ingredients in a large bowl. Add cooked pasta and cooked (shelled and cleaned) shrimp, and toss to blend. season to taste with salt and p.... |
| GREEK PASTA SALAD |
Salad |
Greek |
|
Mix together oil, vinegar, garlic powder, basil, oregano, pepper and sugar. Add renmaining ingredients and toss until all ingredients are well coated..... |
| Peach Raspberry Trifle |
Dessert |
American |
|
In electric mixer, whisk yolks, sugar & salt on high speed for 3 minutes until thick. Add mascarpone & almond extract and mix on medium speed until sm.... |
| Classic Spinach Dip |
Appetizer |
---- |
|
Squeeze spinach until dry. In medium bowl stir together spinach, sour cream, mayo, soup mix, water chestnuts and green onions. Cover, refrigerate at.... |
| Marinated London Broil |
Beef |
American |
|
Pierce beef, put in container deep enough to cover meat with sauce. Refrigerate 4-6 hours or overnight. Take beef out 1 hour before cooking. Cook o.... |
| CHAMBORD CHEESECAKE |
Cheesecake |
---- |
|
Heat oven to 350. Mix crumbs, 2 T. sugar and the butter together. Press into bottom of 9" springform pan. Bake 10 minutes; cool.
Heat oven to 300. Be.... |
| Chicken Satay |
Appetizer |
---- |
|
Makes 8 servings
Combine marinade ingredients in medium mixing bowl. Pound breast halves to 1/4-inch thickness. Cut each half lengthwise into 4 s.... |
| Crispy Noodle Cake Palm grill |
Pasta |
Italian |
|
Make the noodle cake: Preheat the oven to 350*F. In a large kettle of boiling salted water cook the spaghetti until it is al dente and drain it well. .... |
| Lynchberg Lemonade |
Beverage |
---- |
|
Over ice, pour in whiskey, sweet and sour mix, triple sec, and Sprite.. Shake and drink.
.... |
| Heavy Layered Cheesecake |
Cheesecake |
---- |
|
Prepare a 10" spring-form pan as above. Sprinkle with crushed crumbs of your choice.
Preheat oven to 350.
In large mixing bowl, beat together the cr.... |
| ESPRESSO CHOCOLATE CHIP COOKIES |
Cookie |
---- |
|
Combine Crisco and margarine. Cream and add sugars. Add liqueur, expresso powder and vanilla. Add eggs. Combine dry ingredients and add. Mix and add n.... |
| GRILLED FILET OF BEEF WITH JAMAICAN RUM GLAZE |
Beef |
---- |
|
Melt the butter in a saucepan over mediumhigh heat and sweat the shallots and garlic. Add the rum, bring to a boil and reduce to 1/3 cup. Add the stoc.... |
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