French Fig Tart Recipe

Preheat oven to 375 degrees, cut 6 figs into 3/4 in. slices, set aside. In food processor, process nuts until fine. Sift flour and 1/2 c. sugar together, add nuts, pulse to combine. Add egg white, egg, butter, brandy, and lemon zest. Combine. Add batter to figs, mix. Spray four 3 3/4 ".tart pans with nonstick spray. Divide batter evenly among pans. Cut remaining figs lengthwise into 5 or 6 slices each. Arrange slices over each tart. Place tart pans on a baking sheet. Bake until tarts are set and golden brown, about 40 minutes. Remove and cool. Sprinkle with sugar.