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French Fig Tart Recipe | |
French Pies | |
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Ingredients:
8 fresh figs1 c. skinned hazelnuts, toasted (or sliced almonds) 2 T. flour 1/2 c. confectioners sugar 1 egg, 1 egg white 2 T. unsalted butter, melted, cooled 1 T. brandy 2 T. grated lemon zest non- stick spray
Directions:
Preheat oven to 375 degrees, cut 6 figs into 3/4 in. slices, set aside. In food processor, process nuts until fine. Sift flour and 1/2 c. sugar together, add nuts, pulse to combine. Add egg white, egg, butter, brandy, and lemon zest. Combine. Add batter to figs, mix. Spray four 3 3/4 ".tart pans with nonstick spray. Divide batter evenly among pans. Cut remaining figs lengthwise into 5 or 6 slices each. Arrange slices over each tart. Place tart pans on a baking sheet. Bake until tarts are set and golden brown, about 40 minutes. Remove and cool. Sprinkle with sugar.Serves 4
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