ESPRESSO CHOCOLATE CHIP COOKIES Recipe

Cookie

More Cookie Recipes

Ingredients:

1/2 cup butter
1/4 cup baking cocoa
1 cup margarine
3-3/4 cups flour
1 cup brown sugar
1 tsp. salt
1 cup granulated sugar
1-1/2 tsp. soda baking
4 Tbs. Kahlua liqueur
1 tsp. cinnamon
2 Tbs. Instant Expresso coffee powder
2 - 12oz. bags chunk dark chocolate chips
1 Tbs. vanilla
1-1/2 cups pecan halves
2 eggs

Directions:

Combine Crisco and margarine. Cream and add sugars. Add liqueur, expresso powder and vanilla. Add eggs. Combine dry ingredients and add. Mix and add nuts and chocolates. Chill dough for 3 hours. Shape into golf-ball size balls. Place on an ungreased baking sheet. Bake at 375F. for 10 - 12 minutes. Place cookies on rack to cool Store air-tight.

Makes 4 dozen large, fantastic cookies.

Print this recipe

Submitted 6/13/05.
Source: AOL Hometown
Submitted By: Marlen
matchlessm@aol.com
ESPRESSO CHOCOLATE CHIP COOKIES


Kamenstein 12 Tin Magnetic Spice Rack

Other sites with recipes for cookies:
allhomemadecookies.com cookie recipes
Recipes for cookies at lovetoknow.com
allrecipes.com cookie recipe collection