IMPERIAL SAUCE Recipe

Chinese Sauces

More Chinese Sauces Recipes

Ingredients:

3 tb Soy sauce
1 tb Dry sherry
1/2 c Chicken broth
Salt & pepper; to taste
Garlic powder; to taste
1 sl Ginger; finely chopped
1/2 ts Sugar
1 pn MSG (optional)
1 ts Cornstarch (rounded)

Directions:

Combine all ingredients & mix well. MSG is controversial & should not be. It's used as a flavor enhancer for foods that have little inherent flavor. The trick is not to use too much, only a dash.

Yield: 6 servings

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Submitted 6/13/05.
Source: RecipeSource
Submitted By: Marlen
matchlessm@aol.com
IMPERIAL SAUCE


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