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IMPERIAL SAUCE Recipe | |
Chinese Sauces | |
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Ingredients:
3 tb Soy sauce1 tb Dry sherry 1/2 c Chicken broth Salt & pepper; to taste Garlic powder; to taste 1 sl Ginger; finely chopped 1/2 ts Sugar 1 pn MSG (optional) 1 ts Cornstarch (rounded)
Directions:
Combine all ingredients & mix well. MSG is controversial & should not be. It's used as a flavor enhancer for foods that have little inherent flavor. The trick is not to use too much, only a dash.Yield: 6 servings
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