• 1/3 cup white sugar
  • 12 oz mascarpone cheese
  • 2-1/2 cups peaches (about 4) peeled, coarsley chopped
  • Lady fingers
  • 1 1/2 cups frozen raspberries in syrup
  • 4 large eggs, separated
  • Pinch salt
  • 1/2 tsp. almond extract
  • Pinch cream of tartar


In electric mixer, whisk yolks, sugar & salt on high speed for 3 minutes until thick. Add mascarpone & almond extract and mix on medium speed until smooth and thick. Fold in peaches. With clean dry bowl & attachments, whip until soft peaks form. Fold into peach mixtre. To assemble: In bowl or parfait glasses, layer lady fingers, raspberry puree, and peach mixture, repeating until bowl or glasses are full, finishing with peach mixture. Chill overnight and garnish with fresh fruit.

Print this recipe

Submitted 6/13/05.
Source: Sebastian's
Submitted By: Marlen
Peach Raspberry Trifle