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Peach Raspberry Trifle Recipe

  American Dessert




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Ingredients:

  • 1/3 cup white sugar
  • 12 oz mascarpone cheese
  • 2-1/2 cups peaches (about 4) peeled, coarsley chopped
  • Lady fingers
  • 1 1/2 cups frozen raspberries in syrup
  • 4 large eggs, separated
  • Pinch salt
  • 1/2 tsp. almond extract
  • Pinch cream of tartar

Directions:
In electric mixer, whisk yolks, sugar & salt on high speed for 3 minutes until thick. Add mascarpone & almond extract and mix on medium speed until smooth and thick. Fold in peaches. With clean dry bowl & attachments, whip until soft peaks form. Fold into peach mixtre. To assemble: In bowl or parfait glasses, layer lady fingers, raspberry puree, and peach mixture, repeating until bowl or glasses are full, finishing with peach mixture. Chill overnight and garnish with fresh fruit.






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Submitted 6/13/05.
Source: Sebastian's
Submitted By: Marlen
matchlessm@aol.com
Peach Raspberry Trifle


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