Peach Raspberry Trifle Recipe

In electric mixer, whisk yolks, sugar & salt on high speed for 3 minutes until thick. Add mascarpone & almond extract and mix on medium speed until smooth and thick. Fold in peaches. With clean dry bowl & attachments, whip until soft peaks form. Fold into peach mixtre. To assemble: In bowl or parfait glasses, layer lady fingers, raspberry puree, and peach mixture, repeating until bowl or glasses are full, finishing with peach mixture. Chill overnight and garnish with fresh fruit.