Ingredients
- 1 cup Chocolate wafer or graham crackers
- 2 tablespoon Sugar
- 3 tablespoon Melted butter or margarine
- 19 ounces Cream cheese, softened
- 1 cup Sugar
- 1/4 teaspoon Vanilla
- 3 Eggs
- 1/2 cup Seedless raspberry jam
- 2-4 T raspberry liqueur
Directions
Heat oven to 350. Mix crumbs, 2 T. sugar and the butter together. Press into bottom of 9" springform pan. Bake 10 minutes; cool.
Heat oven to 300. Beat cream cheese in large mixer bowl. Add l c. sugar gradually, beating until fluffy.
Add vanilla, jam, and liquer. Beat in eggs 1 at a time. Pour over crumb mixture.
Bake until center is firm, about l hour. Cool to room temperature. Refrigerate at least 3 hours but no longer than 10 days. Loosen edge of cheesecake with knife before removing side of pan.
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Submitted 6/13/05.
Source: RecipeSource
Submitted By: Marlen
matchlessm@aol.com
CHAMBORD CHEESECAKE