Marinated London Broil Recipe

American Beef

More American Beef Recipes

Ingredients:

1/4 c. soy sauce
2 tbsp. vinegar
1/2 c. water
1/4 c. brown sugar
1/2 tsp. crazy salt
1 beef bouillon cube dissolved in 1/4
c. hot water

Directions:

Pierce beef, put in container deep enough to cover meat with sauce. Refrigerate 4-6 hours or overnight. Take beef out 1 hour before cooking. Cook on grill until medium rare. Slice thin. Sauce may be heated and served over or on the side.

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Submitted 6/13/05.
Source: One Million Recipes
Submitted By: Ruth Burbage
ruth.burbage@verizon.net
Marinated London Broil


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