| Recipe Title |
Type |
Cuisine |
| STUFFED ARTICHOKES |
Appetizer |
American |
|
Prepare artichokes for cooking by cutting off stem, even with artichoke bottom. With kitchen shears, cut off the thorny top of each leaf. Under runnin.... |
| Dark Fruitcake |
Cakes |
American |
|
Sift together first 6 ingredients. Cream together butter, brown sugar, eggs, vanilla extract and cognac. Cut with steel blade of a food processor rais.... |
| Double Layer Fudge |
Confections |
American |
|
In saucepan over low heat melt semi-sweet chocolate, 2/3 cup sweetened, condensed milk, 1 tablespoon milk and 1 teaspoon of vanilla. When melted and s.... |
| Beef Barley Soup |
Soup |
---- |
|
Soak barley overnight in water. Drain. In large kettle, place the water and bouillon and heat over low flame until dissolved. Add beef, barley, onion,.... |
| Chorizo Stuffed Quahogs |
Appetizer |
American |
|
Wash clam shells well before steaming. Steam clams with crushed red pepper if you like spicy if not omit. Strain liquid and set aside. Grind clams wit.... |
| California Molded Fruitcake |
Cakes |
American |
|
Beat butter until light and creamy. Gradually add sugar, beating until smooth. Beat egg yolks together lightly and add. Combine milk, brandy and vani.... |
| Crunchy Parmesan Chicken |
Chicken |
Italian |
|
Preheat oven to 350 . Mix egg with milk. Combine onion rings, cheese, crumbs and paprika. Dip chicken pieces in liquid then roll in crumbs until well .... |
| Chicken Parmesan |
Chicken |
Italian |
|
1. Using a meat tenderizer or a heavy skillet, pound the chicken breasts between two sheets of plastic wrap until flat, about a 1/4 inch in thickness..... |
| Raspberry Vinagrette |
Dressing |
American |
|
Combine all ingredients well..... |
| Tiramisu |
Dessert |
Italian |
|
Heat oven to 375 degrees. Arrange ladyfingers on a baking sheet and bake until toasted golden, 5 to 10 minutes.
Arrange half the ladyfingers in a 2.... |
| Ginger-Glazed Grilled Salmon |
Seafood |
---- |
|
1. Mix all ingredients except salmon to make a glaze. 2. Brush the salmon with the glaze on both sides and let sit at room temperature while the coals.... |
| Guacamole |
Dips |
Mexican |
|
In a medium-size mixing bowl, combine mashed avocado, onion, bell peppers, habanero, cilantro, and lime juice. Mix well, cover and refrigerate until y.... |
| Cucumber Sandwiches |
Appetizer |
American |
|
Cut bread with cookie cutter in daisy of shape of choice. Cover with plastic wrap and set aside. Slice cucumber in very thin slices and if the cucumbe.... |
| American Chop Suey |
Pasta |
American |
|
In a large skillet, brown the ground meat, onion and peppers. Drain the fat. Stir in the garlic , chili powder and celery seeds. Mix the meat mixture .... |
| Cream Cheese Sausage Balls |
Appetizer |
---- |
|
Mix all ingredients together, roll into balls, and bake at 400 degrees for approximately 20 to 25 minutes until browned. .... |
| Emeril's Raspberry Crumb Coffee Cake |
Cakes |
---- |
|
1. Preheat the oven to 350 degrees Fahrenheit. Grease a 10 by 2- inch round cake pan with 1 teaspoon of the butter.
2. In a medium-size nonreactive.... |
| Bruschetta with Feta Cheese |
Appetizer |
Italian |
|
Cut bread into = inch thick slices. Lightly brush both sides of each slice with the 2 tablespoons olive oil. Arrange on an ungreased baking sheet. Bak.... |
| Zesty Italian Zucchini Dip |
Dips |
Italian |
|
Place the shredded zucchini in a colander, squeeze out any excess water and set aside. Beat the cream cheese to a smooth consistency and blend in the .... |
| Cucumber/Watercress/Salmon Tea Sandwiches |
Appetizer |
American |
|
///.... |
| Pineapple Nut Tea Sandwiches |
Appetizer |
American |
|
In saucepan combine pineapple and sugar. Bring to boil. Cook until thick, stirring constantly. Cool. Stir in nuts. Soften and mash cheese with enough .... |
| NANNY'S HONEY TEA SANDWICHES |
Appetizer |
American |
|
Honey Bread: Butter and flour a 8 1/2x4 1/2x2 1/2" loaf pan. Preheat oven to 350* F. Divide tea between 2 small bowls. Stir brown sugar into one until.... |
| Easy Orange Pecan Scones |
Confections |
American |
|
In a food processor, pulse flour, baking soda, baking powder, orange peel, and sugar briefly to mix. Add butter and process until crumbly. Add pecans .... |
| RUSSIAN TEA COOKIES |
Cookie |
---- |
|
Cream butter and sugar, then add vanilla, flour, salt, and nuts. Mix well. Form into balls, and/or funny shapes. Bake at 400 degrees for 12-15 minutes.... |
| Cream Cheese and Olive Sandwiches |
Appetizer |
---- |
|
Beat cream cheese at medium speed with an electric mixer until smooth. Stir in minced olive, onion and mayonnaise; spread on bread.
This spread rec.... |
| Sticky Date Cake |
Cakes |
American |
|
Pre-heat the oven to gas mark 3 (325F) (1700C) and line an 8 inch (20cm) cake tin with greaseproof or silicone paper.
Place all the fruits, the marga.... |
| Dal Nepal a.k.a. Curried Red Lentils |
Vegetable |
Indian & Pakistani |
|
Sauti the garlic, ginger and onion in oil until tender. Add all remaining ingredients except rice and simmer uncovered for 20 minutes. Add rice and ad.... |
| Best Baked Clams |
Appetizer |
American |
|
1. Open the clams without breaking the shellls and rinse the insides. Loosen the meat with a knife. Place the meat of 1 clam on half a shell. Continue.... |
| Baked Clams |
Appetizer |
American |
|
Place clams in freezer for 20 minutes to stun them. Save the juice and loosen each clam, leaving it in its bottom shell. In saucepan, heat the minced .... |
| KOTOPITTA (GREEK CHICKEN PIE) |
Chicken |
Greek |
|
Clean chicken and put into a pot with enough water to cover. Bring to boil, skimming off froth as it rises. Add onions; cook abt. 1-1/2 hrs. Remove ch.... |
| Red Snapper Creole |
Seafood |
American |
|
Preheat the oven to 350. Oil a broiler pan. Mix together the onion tops, onion, bell pepper, garlic, and crumbled bay leaves and put them on top of th.... |
| Paella |
Stew |
Spanish |
|
Pre-cooking:
Preheat oven at 350* F. Let peas defrost. Chop the onion, tomato and bell peppers. Peel the shrimp. Cut the chicken in small cubes. Scru.... |
| Grilled Portobello Mushrooms |
Vegetable |
American |
|
1 Clean mushrooms and remove stems, reserve for other use. Place caps on a plate with the gills up.
2 In a small bowl, combine the oil, onion, g.... |
| Chicken With Portobello Mushrooms and Artichokes |
Chicken |
American |
|
1 Lightly pound chicken breasts to even thickness. Dust chicken with flour, and add salt and pepper to your taste.
2 In a heavy skillet, heat 1 .... |
| Welch's. White Grape Juice Punch |
Beverage |
American |
|
When ready to serve the punch, empty white grape juice (prepared) and ginger ale into cold punch bowl. Carefully unmold ice ring and add to punch. Mak.... |
| Broccoli Ham Turnovers |
Brunch |
American |
|
place broccoli in a steamer basket over 1 in. of boiling water in saucepan. Cover and steam for 5 to 8 minutes or until crisp-tender. Rinse in cold wa.... |
| Ziti with portobello mushrooms |
Pasta |
Italian |
|
In a large frying pan, melt 1 TBS of the butter with 2 TBS of the oil over moderate heat. Add the onions, 1/2 tsp of the salt, and the sugar and cook,.... |
| GUACAMOLE DIP |
Dips |
Mexican |
|
Combine all ingredients and mix until blended. Cover and chill until serving time. .... |
| Poblano Avocado Dip |
Dips |
Mexican |
|
Chop the green onions, dice tomato, peel off the skin of the avocados, remove the core, mix all ingredients together in medium bowl. Add the Poblano G.... |
| Avocado Dip |
Dips |
Mexican |
|
1 Spread refried beans evenly on a medium sized serving platter. If the beans are watery, chill for 20 to 30 minutes.
2 Peel the avocados and r.... |
| QUICK AVOCADO DIP |
Dips |
American |
|
Peel and seed the avocados. Mash the meat, using a rotary beater. Add the lemon juice, onion juice, and Worcestershire to the mashed avocado and seaso.... |
|
|
