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Cream Cheese Sausage Balls Recipe | ||
Appetizer | ||
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| Ingredients:
2 lb. hot sausage
2 8oz. package cream cheese 2 cup Bisquick 2 cup shredded cheddar cheese
Directions:
Mix all ingredients together, roll into balls, and bake at 400 degrees for approximately 20 to 25 minutes until browned. |
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Submitted 6/13/05.
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