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Cream Cheese Sausage Balls Recipe | |
Appetizer | |
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Ingredients:
2 lb. hot sausage 2 8oz. package cream cheese 2 cup Bisquick 2 cup shredded cheddar cheese
Directions:
Mix all ingredients together, roll into balls, and bake at 400 degrees for approximately 20 to 25 minutes until browned. | |