Cream Cheese and Olive Sandwiches Recipe

1 (8 oz.) package cream cheese, softened
1/4 cup pimento stuffed oilves, minced
1 tablespoon minced onion
2 tablespoons mayonnaise
Bread

Beat cream cheese at medium speed with an electric mixer until smooth. Stir in minced olive, onion and mayonnaise; spread on bread.

This spread recipe makes enough for 10 sandwiches, but can be refrigerated for 10 days.