Cream Cheese and Olive Sandwiches Recipe

Appetizer

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Ingredients:

1 (8 oz.) package cream cheese, softened
1/4 cup pimento stuffed oilves, minced
1 tablespoon minced onion
2 tablespoons mayonnaise
Bread

Directions:

Beat cream cheese at medium speed with an electric mixer until smooth. Stir in minced olive, onion and mayonnaise; spread on bread.

This spread recipe makes enough for 10 sandwiches, but can be refrigerated for 10 days.

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Submitted 6/13/05.
Source: Unknown
Submitted By: Teresa Johnson
techgoddess@worldnet.att.net
Cream Cheese and Olive Sandwiches


KitchenAid Artisan 5-Quart Mixer